• Soursop Leaves-organic whole leaves in resealable package with text and dried leaves on wooden table.
  • Soursop Leaves-organic whole leaves displayed on a person's hand, showcasing their texture and natural appearance.
  • Soursop Leaves-organic whole leaves in a glass jar showcasing their natural appearance.
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thegardenofgaia

Soursop Leaves-organic whole leaves

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$16.00 USD
$16.00 USD
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Soursop Leaves-organic whole leaves (Annona muricata)

Soursop, scientifically known as Annona muricata and locally called Guanabana, is a plant revered not only for its nutrient-packed leaves and fruit but also for its deep spiritual significance. The soursop tree has been cherished in various cultures, particularly among the Taíno people, the indigenous inhabitants of the Arawak Nation know today as the Caribbean islands.

Soursop Leaves-organic whole leaves: Preparing Soursop Leaf Tea

  1. Serving Ratio: Use 1-2 whole soursop leaves per cup of water. (you can also grind or shred the leaves if preferred, this is a good way to open up the leaves natural oils!)
  2. Boil: Bring 1-2 cups of filtered water to a boil.
  3. Brew: Simmer the soursop leaves for 7-15 minutes for max benefits. A traditional steep is great as well.
  4. Strain & Enjoy: Strain your leaves and enjoy. 

Tea Tip: Soursop tea pairs wonderfully with ginger, lemon, and natural sweeteners like honey. Experiment with your favorite flavors for a personalized blend.