Pure Ceremonial Costa Rican Cacao

New flower shaped Cacao molds- 1/2 pound of Cacao, one flower is approx. 1/4 pound.

*Our supply of Costa Rican BriBri Cacao is LIMITED quantity due to the teamwork and time it takes to hand RETRIEVE this sacred medicine in Costa Rica from native BriBri matriarchal LINEAGE & community*

Benefits: Cacao is a superfood! 

• Heart health
• Mood boosting flavonoids
• Brain health & improve cognitive function
• Reduced inflammation
• Aids Digestion
• Vitamins: A, B1, B2, B3, C, E

Origins: KaKaWa, Chocolhaa, Xocolatl, Cacao are all proper names for the sacred and revered Cacao bean of the cacao fruit. Used for centuries by indigenous South American tribes such as the Olmecs, Mayans, Aztecs,and Incas to make "chocolate" This sacred fruit has a white pulp that is actually quite sweet, the "chocolate" part of cacao is actually considered the seed or bean, and from the bean we receive that rich dark chocolate cacao after the shell of the bean is removed. Drinking or eating the cacao bean directly connects us with the ancient spirit known as Mother spirit we call planet Earth, the essence of cacao, which is one with pachamama. Her motherly, earthy presence is felt in the appearance of the cacao's rich brown color that resembles pachamama's fertile soil. The bitter yet tantalizing flavor reminds us of the Divine Feminine essence that is Wild, Raw,Sweet, Bitter, Beautiful and Abundant. 

Serving size: approx. 20-40g, making one super cup! 

1. Grind down your cacao with a knife or metal grater
2. Finley chop the larger cacao chunks into fine shreds/powder.
3. Boil 1.5-2 cups of purified water or nut milk.
4. Add cacao to water and stir for about 10 minutes until fully dissolved.
5.  Water can be replaced with with any kind of milk ( we suggest a nut based milk or any dairy free milk)

Extra Tips: 

Add any natural sweeteners and spices of your liking Ex. honey, cinnamon, cayenne, turmeric, or maple syrup.

For ceremonial use:

• Encouraged to only mix cacao with water in order to preserve a pure connection with Mother Cacao. 
• Cleanse, clear, and adorn a space where you will be hosting your ceremony.
• It is tradition to sing, pray, or play high vibrational music, throughout the process of making your ceremonial cacao beverage. This is to set your intentions of grounding into ceremony, and being fully present with mother cacao.
• Once served, hold your cup to your heart space, and your invited to speak your intentions into your cup.
• Interact with your cacao through the 5 senses, Sight, Smell, Touch, Taste, Sound.
• As you sip on your sacred cacao you are receiving and internalizing your prayers by absorbing your prayers.